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Pairings | Calvados crème fraîche

Apple tatin and sparkling perry

Apple tatin and sparkling perry

Posted on April 4 2011 at 18:25

The surprise match of the natural wine dinner I went to last week at Bar Battu was not a wine but a perry - 'sydriculteur' Eric Bordelet's sparkling Poire Granit.

Tags: sparkling perry perry drink:beer & cider crème fraîche Calvados Calvados crème fraîche tart apple apple tart tarte tatin food:desserts & cakes Poire Granit natural wine Bar Battu Eric Bordelet
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Happy Easter all with this charmingly decorated tree in the back streets of Deal. Plus some last minute wine recs in this week’s Friday 5 for those of you whose family have already drunk them out of house and home …Always knew @juliet49londonrdstroud was going to be my kinda restaurant from the oysters to the gloriously fresh asparagus with broad beans and stracciatella, textbook steak tartare and allumettes and tarte tatin. @ellypear cracking up over her TWO chocolate desserts. Me in seventh heaven with chips and roasties. Such a great place @williammrees and a lovely, lovely teamBristol’s latest opening @ragu.restaurant.bristol taking their name seriously with an (absolutely delicious) pea ragu. Served with shoulder of lamb, salsa verde and some wicked roast AND fried potatoes (as a side). Great focaccia with whipped bottarga butter too. #notafreebieCan’t beat a good steak frites - or a good soufflé suissesse. Also great to see such an exceptionally well curated wine list available by the glass. Nice work team @bankbristol. Welcome @lapinbristol #notafreebie Follow on Instagram

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